Mom’s Greek Easter cookies.
Bahamian pines, Grand Abaco Island
Another detail of Kim’s flowers-
Feb, 2013, New Orleans
Lafayette Cemetary #1
In this classic New Orleans cemetery, layers of decay, molds, and crumbling stone evidence the unforgiving effects of rain. If death and decay happen to be what works up your appetite, try the turtle soup and 25 cent martinis at Commander’s Palace, right across the street.
Natures variety, shining through. Eggs from Hollygrove Market, Mid-City, New Orleans.
Flowers 1, with Kim Star Wise, New Orleans floral designer.
The Roots, via Union Square Farmers Market, NYC
Golden Beets
Red Beets
Watermellon Radish
Black Radish
Parsnips
Rootabaga
Daikon Radish
German Cabbage
Purple Cabbage
Celeriac
Still life #3
Berries are best served off a silver platter, in near darkness.
A winter still life…
The fruit of my labor
Birchmask 2
